炭火焼鳥ごまめ

炭火焼鳥ごまめ

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    2. FOOD
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    • FOOD
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    • LUNCH
    • ◆◇ Yakitori ◇◆ Please choose two skewers of one type.

      • [Recommended] Made with Kishu Binchotan charcoal! Various types of yakitori carefully grilled one by one

        [Recommended] Made with Kishu Binchotan charcoal! Various types of yakitori carefully grilled one by one

        198 yen (tax included)~

        We carefully grill the chicken so that you can enjoy its natural flavor to the fullest.

        1/10

        [Recommended] Made with Kishu Binchotan charcoal! Various types of yakitori carefully grilled one by one

        [Recommended] Made with Kishu Binchotan charcoal! Various types of yakitori carefully grilled one by one

        198 yen (tax included)~

        We carefully grill the chicken so that you can enjoy its natural flavor to the fullest.

      • Aged thigh Tamba red chicken

        Aged thigh Tamba red chicken

        362 yen(税込)

        1/10

        Aged thigh Tamba red chicken

        Aged thigh Tamba red chicken

        362 yen(税込)

      • Aged thigh Satsuma chicken

        385 yen(税込)

        1/10

        Aged thigh Satsuma chicken

        385 yen(税込)

      • Gizzard

        275 yen(税込)

        Extremely fresh

        1/10

        Gizzard

        275 yen(税込)

        Extremely fresh

      • hearts

        275 yen(税込)

        Extremely fresh

        1/10

        hearts

        275 yen(税込)

        Extremely fresh

      • lever

        308 yen(税込)

        Extremely fresh

        1/10

        lever

        308 yen(税込)

        Extremely fresh

      • Negima

        ¥ 330(税込)

        1/10

        Negima

        ¥ 330(税込)

      • Skin (Cochin)

        275 yen(税込)

        1/10

        Skin (Cochin)

        275 yen(税込)

      • Age

        308 yen(税込)

        1/10

        Age

        308 yen(税込)

      • Bonjiri

        242 yen(税込)

        1/10

        Bonjiri

        242 yen(税込)

      • Scissors

        275 yen(税込)

        1/10

        Scissors

        275 yen(税込)

      • Tori Toro

        308 yen(税込)

        1/10

        Tori Toro

        308 yen(税込)

      • Yagen Nankotsu

        242 yen(税込)

        1/10

        Yagen Nankotsu

        242 yen(税込)

      • Chicken wings

        275 yen(税込)

        1/10

        Chicken wings

        275 yen(税込)

      • Quail

        242 yen(税込)

        1/10

        Quail

        242 yen(税込)

      • Engawa

        ¥ 198(税込)

        1/10

        Engawa

        ¥ 198(税込)

      • Remaining in the heart

        242 yen(税込)

        1/10

        Remaining in the heart

        242 yen(税込)

      • Shishito

        242 yen(税込)

        1/10

        Shishito

        242 yen(税込)

      • raft

        242 yen(税込)

        1/10

        raft

        242 yen(税込)

      • Tsukune

        308 yen(税込)

        1/10

        Tsukune

        308 yen(税込)

    • ◆◇For now◇◆

      • Assorted pickles

        495 yen(税込)

        1/10

        Assorted pickles

        495 yen(税込)

      • Yamato strip

        605 yen(税込)

        1/10

        Yamato strip

        605 yen(税込)

      • Quail marinated in soy sauce

        550 yen(税込)

        1/10

        Quail marinated in soy sauce

        550 yen(税込)

      • Changer

        528 yen(税込)

        1/10

        Changer

        528 yen(税込)

      • Salted salmon

        638 yen(税込)

        1/10

        Salted salmon

        638 yen(税込)

      • Garlic French Fries

        715 yen(税込)

        1/10

        Garlic French Fries

        715 yen(税込)

    • ◆◇ Single dish ◇◆

      • Breast meat marinated in kelp

        748 yen(税込)

        1/10

        Breast meat marinated in kelp

        748 yen(税込)

      • Seared local chicken

        Seared local chicken

        748 yen(税込)

        Eating raw meat poses the risk of food poisoning, so children, elderly customers, and others with weakened resistance to food poisoning should refrain from eating it.

        1/10

        Seared local chicken

        Seared local chicken

        748 yen(税込)

        Eating raw meat poses the risk of food poisoning, so children, elderly customers, and others with weakened resistance to food poisoning should refrain from eating it.

      • Marbled chicken fillet

        ¥ 660(税込)

        1/10

        Marbled chicken fillet

        ¥ 660(税込)

      • Sesame-style salad

        825 yen(税込)

        1/10

        Sesame-style salad

        825 yen(税込)

    • ◆◇ Rice dishes ◇◆

      • Onigiri (rice ball)

        605 yen(税込)

        1/10

        Onigiri (rice ball)

        605 yen(税込)

      • Sesame-style egg rice

        550 yen(税込)

        1/10

        Sesame-style egg rice

        550 yen(税込)

      • Chicken Chazuke

        725 yen(税込)

        1/10

        Chicken Chazuke

        725 yen(税込)

      • Charcoal grilled oyakodon

        968 yen(税込)

        1/10

        Charcoal grilled oyakodon

        968 yen(税込)

      • Miso soup

        418 yen(税込)

        1/10

        Miso soup

        418 yen(税込)

    • ◆◇ Today's recommendation: Chicken sashimi ◇◆

      • Grilled white liver

        Grilled white liver

        748 yen(税込)

        1/10

        Grilled white liver

        Grilled white liver

        748 yen(税込)

      • Seared local chicken

        Seared local chicken

        748 yen(税込)

        1/10

        Seared local chicken

        Seared local chicken

        748 yen(税込)

      • Satsuma chicken sashimi

        748 yen(税込)

        1/10

        Satsuma chicken sashimi

        748 yen(税込)

      • Marbled Tamba Red Chicken

        ¥ 660(税込)

        1/10

        Marbled Tamba Red Chicken

        ¥ 660(税込)

    • ◆◇ Today's recommendation: Horse meat ◇◆

      • Marbled

        1980 yen(税込)

        1/10

        Marbled

        1980 yen(税込)

      • Lean

        ¥ 1320(税込)

        1/10

        Lean

        ¥ 1320(税込)

      • Assortment of three dishes

        2750 yen(税込)

        1/10

        Assortment of three dishes

        2750 yen(税込)

    • ◆◇ Today's recommended grilled fish ◇◆

      • Rice bran paste (with herring roe)

        1650 yen(税込)

        1/10

        Rice bran paste (with herring roe)

        1650 yen(税込)

      • Mentaiko and herring

        990 yen(税込)

        1/10

        Mentaiko and herring

        990 yen(税込)

    • ◆◇ Today's recommended dish ◇◆

      • Sockeye salmon marinated in koji

        638 yen(税込)

        1/10

        Sockeye salmon marinated in koji

        638 yen(税込)

      • Simmered sesame beans

        ¥ 660(税込)

        1/10

        Simmered sesame beans

        ¥ 660(税込)

      • Homemade tofu

        638 yen(税込)

        1/10

        Homemade tofu

        638 yen(税込)

      • Cream Cheese Changer

        638 yen(税込)

        1/10

        Cream Cheese Changer

        638 yen(税込)

      • chicken skin ponzu

        550 yen(税込)

        1/10

        chicken skin ponzu

        550 yen(税込)

      • Fried chicken wings

        748 yen(税込)

        1/10

        Fried chicken wings

        748 yen(税込)

      • Fried fresh fish

        825 yen(税込)

        1/10

        Fried fresh fish

        825 yen(税込)

      • Deep-fried Yagen Nankotsu

        748 yen(税込)

        1/10

        Deep-fried Yagen Nankotsu

        748 yen(税込)

      • Deep-fried red chicken thighs

        825 yen(税込)

        1/10

        Deep-fried red chicken thighs

        825 yen(税込)

      • Deep-fried tofu

        748 yen(税込)

        1/10

        Deep-fried tofu

        748 yen(税込)

    備考

    Service charge: 418 yen (tax included) (1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.
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    炭火焼鳥ごまめ

    すみびやきとりごまめ

    • 住所
      愛知県名古屋市中村区名駅4-21-6
    • アクセス
      Approximately 7 minutes on foot from Exit 4 of Kokusai Center (Aichi) Station on the Nagoya Municipal Subway Sakuradori Line / Approximately 10 minutes on foot from Nagoya Station on all lines
    • 電話
      052-526-6009
    • 営業時間
      Mon-Fri: 11:30-13:30 (Food LO 13:30 Drink LO 13:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Sat, Sun, Holidays: 16:00~23:00 (Cooking LO 22:00 Drink LO 22:30) Day before holiday: 17:00~23:00 (Food last order 22:00 Drink last order 22:30)
    • 定休日
      None

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